About SAAFoST
SAAFoST or the South African Association for Food
Scienceand Technology is a non-profit national
organization dedicated to the development of
food science and technology
by publication of a membership magazine,
Food Science and Technology, scientific
research, hosting events as well as
educational activities related to food
technology. Cape,
KwaZulu-Natal and the Northern branches
attend to these
events and activities of the association.
Scienceand Technology is a non-profit national
organization dedicated to the development of
food science and technology
by publication of a membership magazine,
Food Science and Technology, scientific
research, hosting events as well as
educational activities related to food
technology. Cape,
KwaZulu-Natal and the Northern branches
attend to these
events and activities of the association.
SAAFoST Bursaries
SAAFoST Foundation is inviting all interested
and qualified
students to apply for bursaries in the field of Food
Science and Technology. The SAAFoST Foundation
bursaries will be
awarded on the basis of academic excellence,
employment
equity and demonstrated potential.
and qualified
students to apply for bursaries in the field of Food
Science and Technology. The SAAFoST Foundation
bursaries will be
awarded on the basis of academic excellence,
employment
equity and demonstrated potential.
The bursary programme will cover the actual
tuition fees
from the tertiary institution according to the
statement of
account in the name of the bursary holder
to a maximum
of R35 000.00 per year. The payment will
be given directly
to the tertiary institution every semester
depending on the
bursary holder’s academic results in
the first semester.
tuition fees
from the tertiary institution according to the
statement of
account in the name of the bursary holder
to a maximum
of R35 000.00 per year. The payment will
be given directly
to the tertiary institution every semester
depending on the
bursary holder’s academic results in
the first semester.
SAAFoST bursary programme is offered
for Matriculants,
Undergraduates, BSc Hon/B-Tech
Students and Journalism
Postgraduates.
for Matriculants,
Undergraduates, BSc Hon/B-Tech
Students and Journalism
Postgraduates.
Bursary Conditions:Bursary holders
are required to sign a contract as an
- agreement to the bursary terms and conditions
regarding
bursary granting and reserves the right
bursary granting and reserves the right
not to award a bursary.
- Bursary holders are required to provide six-monthly
Foundation
which should include participation in SAAFoST
which should include participation in SAAFoST
activities.
The bursary will be converted into a loan repayable
The bursary will be converted into a loan repayable
in
- equal installments for the following reasons:
changing courses
Failure to complete the studies within the required period
- Failure of any year or semester of study
requirements
- of the bursary programme will result to suspension
- of the funding for the following year. Should the
in the subsequent year, including carried over courses
from the previous year, SAAFoST Foundation will refund
to the recipient all the suspended tuition fees and the
funding
funding
shall continue. However, no repeated courses, subjects
or
or
modules shall be paid for by the SAAFoST Foundation.
For Matriculants: Registration for SAAFoST
For Matriculants: Registration for SAAFoST
membership
is required within the first three months of
is required within the first three months of
registration
members of SAAFoST for the duration of the study.
Bursary Requirements and
Eligibility
General Qualifications:
South African citizens who are permanent residents
of
South Africa for at least 3 years prior to
Applicants who excel academically will be givenapplication
preference
Matriculants Bursary:
- Enrolled students for full time undergraduate study
- degree or diploma in the field of Food Science and Technology
- at an accredited South African Tertiary Institution
- Prescribed period of relevant study programmes:
4 years
- B. Tech Degree – 5 years
- Diploma – 4 years
- Achievement Rating of 5 or 60-69% in
- Mathematics and Physical Science
Journalism Students Bursary:
B.Sc or B.Tech degree in Food Science
and/or Technology
Enrolled students for full time
Enrolled students for full time
or part-time post-graduate
study for a journalism course
of their choice at an
accredited South African
accredited South African
Tertiary Institution or
Training Institute. Complete of the
Training Institute. Complete of the
study programme
- should be within 1 year.
(correspondence,
on-line or attendance of lectures)
on-line or attendance of lectures)
education are both accepted
Display of genuine commitment and
Display of genuine commitment and
potential to be a successful
- journalist in the field of Food Science.
SAAFoST and remain active
- for the duration of the study.
Undergraduate Bursary:
Full-time students for first undergraduate degree
or
diploma in the field of Food Science and
diploma in the field of Food Science and
Technology
period of 3-4 years
s preceding the application
SAAFoST Members Bursary:
Part-time BSc Hon or B-Tech in the field of Food
Science
and Technology at a South African Tertiary
and Technology at a South African Tertiary
Institution
- for a maximum period of two years
preceding the application
How to Apply and Application
Details
Download and complete the relevant bursary
form. (pdf)
form. (pdf)
– BSc Hon & Or B-Tec. (pdf)
Accompany your application form with
certified copies of the
certified copies of the
following:
- A head & shoulders passport size photo
- ID book or RSA passport
examinations and last
Grade 12 examinations
Grade 12 examinations
(Part B and C) (including FETC (G)
[Further Education & Training C
[Further Education & Training C
ertificate (General)],
or recognised equivalent, with
or recognised equivalent, with
an achievement rating
and Physical
and Physical
Science or Life Science, if available)
- For Undergraduates, most recent
- academic results
most recent
academic results and a copy of BSc or
academic results and a copy of BSc or
Nat Dip.
than 1
than 1
A4 page describing how their food science
and technology
and technology
education and training will contribute in their lives and
in the scientific community
- Reference Letter (Part D) written by someone who
has known the applicant in an academic
ability for at least 3 yearsFor matriculants, National Benchmarking
Test/ Potential
Proof or registration for a tertiary institution
Proof or registration for a tertiary institution
for the next academic year
methods:
Post: The SAAFoST Membership Development
Post: The SAAFoST Membership Development
Officer,
- PO Box 35233 Menlo Park 0102
- Fax: 086 698 4784
- Email: saafost.irene@telkomsa.net
Closing Date
SAAFoST Undergraduates Bursary: 15 January 2020
Contact Details
The SAAFoST Membership Development Officer
Post: PO Box 35233 Menlo Park 0102
Tel: (012) 349 2788
Fax: (086) 698 4784
Email: saafost.irene@telkomsa.net
Post: PO Box 35233 Menlo Park 0102
Tel: (012) 349 2788
Fax: (086) 698 4784
Email: saafost.irene@telkomsa.net